Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, new england beef stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
New England Beef Stew is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. New England Beef Stew is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have new england beef stew using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make New England Beef Stew:
- Prepare 1 1/2 lb Extra-lean stew beef, chunks
- Make ready 2 tbsp vegetable oil
- Get 3 1/2 cup water
- Make ready 1/2 cup beef stock
- Make ready 1 yellow onion, chopped
- Take 2 tsp garlic, minced
- Prepare 2 tbsp Worcestershire sauce
- Get 1 tbsp lemon juice
- Take 1 tsp sugar
- Prepare 1/2 tsp salt
- Take 1/2 tsp paprika
- Get 1/4 tsp black pepper
- Get 1/8 tsp allspice
- Get 1 bay leaf
- Take 6 medium carrots, peeled, sliced thin
- Make ready 4 Yukon gold potatoes, peeled, chopped, 1 inch chunks
- Take 3 celery stalk, sliced thin
Instructions to make New England Beef Stew:
- Heat vegetable oil in large pot on medium-high heat. Add stew beef. Stir 10-15 minutes until brown. Drain beef in metal strainer to remove excess fat. Add beef back to pot.
- Add water and beef stock to pot. Heat medium-high. Add chopped onions, minced garlic, Worcestershire sauce, lemon juice, sugar, salt, pepper, paprika, allspice, and bay leaf. Stir occasionally. Bring to near boil.
- Reduce heat to low. Simmer covered for 2 hours, stirring occasionally.
- Stir in celery, carrots and potatoes. Return to boil. Reduce heat. Simmer covered for 30 minutes or until beef and vegetables are tender. Discard bay leaf. Serve and enjoy.
So that’s going to wrap it up for this special food new england beef stew recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
