Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, new england beef stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
New England Beef Stew is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. New England Beef Stew is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have new england beef stew using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make New England Beef Stew:
- Make ready 1 1/2 lb Extra-lean stew beef, chunks
- Get 2 tbsp vegetable oil
- Get 3 1/2 cup water
- Make ready 1/2 cup beef stock
- Make ready 1 yellow onion, chopped
- Take 2 tsp garlic, minced
- Prepare 2 tbsp Worcestershire sauce
- Take 1 tbsp lemon juice
- Prepare 1 tsp sugar
- Prepare 1/2 tsp salt
- Take 1/2 tsp paprika
- Take 1/4 tsp black pepper
- Take 1/8 tsp allspice
- Take 1 bay leaf
- Get 6 medium carrots, peeled, sliced thin
- Prepare 4 Yukon gold potatoes, peeled, chopped, 1 inch chunks
- Take 3 celery stalk, sliced thin
Instructions to make New England Beef Stew:
- Heat vegetable oil in large pot on medium-high heat. Add stew beef. Stir 10-15 minutes until brown. Drain beef in metal strainer to remove excess fat. Add beef back to pot.
- Add water and beef stock to pot. Heat medium-high. Add chopped onions, minced garlic, Worcestershire sauce, lemon juice, sugar, salt, pepper, paprika, allspice, and bay leaf. Stir occasionally. Bring to near boil.
- Reduce heat to low. Simmer covered for 2 hours, stirring occasionally.
- Stir in celery, carrots and potatoes. Return to boil. Reduce heat. Simmer covered for 30 minutes or until beef and vegetables are tender. Discard bay leaf. Serve and enjoy.
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