Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, old time beef stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Old time beef stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Old time beef stew is something which I have loved my whole life. They’re nice and they look wonderful.
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. This old-time beef stew recipe from Paula Deen is a hearty meal for families.
To get started with this recipe, we have to prepare a few components. You can have old time beef stew using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Old time beef stew:
- Take meat
- Prepare 2 lb beef chucks
- Make ready 2 tbsp vegetable oil
- Make ready 2 cup water
- Prepare 2 each beef bullion cubes
- Get 1 tbsp worcestershire sauce
- Take 1 clove garlic, peeled
- Get 1 each bay leaf
- Get 1 medium onion, chopped
- Prepare 1 tsp salt
- Prepare 1 tsp sugar
- Get 1/2 tsp ground black pepper
- Prepare 1/2 tsp paprika
- Take 1 dash allspice
- Get 2 large carrots, chopped
- Take 3 ribs celery, chopped
- Prepare 2 tbsp cornstarch
- Make ready 4 medium potatoes, chopped into chunks
I like old fashioned beef stew with humble everyday ingredients. There are times that you just want nothing but plain old comfort food without. Learn how to make Old-Time Beef Stew. I took Paula Dean's recipe for Old-Time Beef Stew and adapted it a bit to my family's preferences. For example, I included potatoes and peas in my version..
Steps to make Old time beef stew:
- Brown meat in hot oil over medium heat
- Boil the water and add bullion cubes.
- Add water w/bullion cubes, worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice.
- Cover and let simmer for 1 1/2 hours.
- Add vegetables, cover and cook 30 to 40 minutes longer.
- To thicken gravy, add corbstarch to 1 cup warm water, mix until smooth.
- Mix into stew
- Stir and cook until bubbly
I was intrigued by the addition of ground cloves in her recipe. Coat stew beef in flour mixture and brown in hot oil in a large Dutch oven. It's defined defined the term "comfort food" for generations. And though many variations exist (such as this The classic beef stew recipe almost always shares these same common features: Beef that is seared for ultimate flavor and slow-simmered with carrots, celery and. Stewing meat is known as a method of cooking that's older then most.
So that is going to wrap this up for this exceptional food old time beef stew recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
