Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, paula deen: old time beef stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paula Deen: Old Time Beef Stew is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Paula Deen: Old Time Beef Stew is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have paula deen: old time beef stew using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Paula Deen: Old Time Beef Stew:
- Get 2 lb Stew beef
- Make ready 2 tbsp Vegetable oil
- Prepare 2 cup Water
- Get 1 tbsp Worcestershire sauce
- Get 1 clove Garlic peeled
- Make ready 1 Bay leaves
- Prepare 1 medium Onion sliced
- Take 1 tsp Salt
- Prepare 1 tsp Sugar
- Prepare 1/2 tsp Pepper
- Make ready 1/2 tsp Paprika
- Take 1 Ground allspice or ground cloves
- Take 3 large Carrots, sliced
- Take 3 Ribs celery, chopped
- Take 2 tbsp Cornstarch
Instructions to make Paula Deen: Old Time Beef Stew:
- Brown meat in hot oil.
- Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice.
- Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove.
- Remove bay leaves and garlic clove.
- Add carrots and celery.
- Cover and cook 30 to 40 minutes longer.
- To thicken gravy, remove 2 cups hot liquid.
- Using a separate bowl, combine 1/4 cup water and cornstarch until smooth.
- Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly.
So that’s going to wrap it up with this exceptional food paula deen: old time beef stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!