Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paula deen: old time beef stew. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Paula Deen: Old Time Beef Stew is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Paula Deen: Old Time Beef Stew is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have paula deen: old time beef stew using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Paula Deen: Old Time Beef Stew:
- Prepare 2 lb Stew beef
- Get 2 tbsp Vegetable oil
- Prepare 2 cup Water
- Prepare 1 tbsp Worcestershire sauce
- Make ready 1 clove Garlic peeled
- Make ready 1 Bay leaves
- Get 1 medium Onion sliced
- Prepare 1 tsp Salt
- Get 1 tsp Sugar
- Take 1/2 tsp Pepper
- Take 1/2 tsp Paprika
- Make ready 1 Ground allspice or ground cloves
- Make ready 3 large Carrots, sliced
- Make ready 3 Ribs celery, chopped
- Prepare 2 tbsp Cornstarch
Steps to make Paula Deen: Old Time Beef Stew:
- Brown meat in hot oil.
- Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice.
- Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove.
- Remove bay leaves and garlic clove.
- Add carrots and celery.
- Cover and cook 30 to 40 minutes longer.
- To thicken gravy, remove 2 cups hot liquid.
- Using a separate bowl, combine 1/4 cup water and cornstarch until smooth.
- Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly.
So that is going to wrap it up for this exceptional food paula deen: old time beef stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!