Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef stew - slow cooker. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Stew - Slow Cooker is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Beef Stew - Slow Cooker is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew - Slow Cooker:
- Prepare top round beef roast
- Take large yellow onion, peeled and cut into large chunks
- Take garlic, peeled and smashed
- Take large carrots, peeled and sliced in large chunks
- Make ready russet potatoes, scrubbed and sliced into 1 in. chunks
- Prepare beef broth or stock
- Take Worcestershire sauce
- Make ready salt
- Prepare each pepper, dried thyme, dried rosemary
- Take each cayenne pepper, smoked paprika
Instructions to make Beef Stew - Slow Cooker:
- Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
- Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
- Serve immediately once it's ready and enjoy!
So that’s going to wrap it up with this special food beef stew - slow cooker recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
