Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, ground beef enchiladas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ground Beef Enchiladas is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Ground Beef Enchiladas is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook ground beef enchiladas using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ground Beef Enchiladas:
- Make ready 1 lb. Ground Chuck
- Prepare 1/4 C Diced White Onion
- Prepare 1 can Chili Beans (undrained)
- Get 1 (14 oz) can Red Enchilada Sauce
- Get Flour Tortillas
- Get 2 C Shredded Cheddar Cheese
- Get 1 (4 oz) can Sliced Black Olives
Steps to make Ground Beef Enchiladas:
- Preheat oven to 350. Spray a 9x13 casserole dish with cooking spray.
- In large pan, add ground chuck and onion and cook until meat is browned. Drain.
- Add beans and 1/4 C of the Enchilada Sauce to the meat mixture and simmer for 8-10 mins on low heat. Remove and let cool for about 5-6 mins in order to handle.
- Add Meat/Bean mixture and a small portion of the cheddar cheese onto each tortilla and roll. Place each into the baking dish with seam facing down.
- Pour remaining sauce and sprinkle remaining cheese and olives on top.
- Bake for 20 minutes. Let cool for 5 minutes after removing.
So that’s going to wrap it up for this special food ground beef enchiladas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
