Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roast beef omelette. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Roast Beef Omelette is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Roast Beef Omelette is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook roast beef omelette using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Roast Beef Omelette:
- Prepare 4 Whole Eggs
- Make ready 1 cup deli sliced, diced roast beef
- Prepare 1/2 cup Green Bell Peppers
- Get 1/4 cup graded cheddar or pepper jack cheese
- Make ready dash Salt
- Prepare dash ground black pepper
- Take 1 vegetable oil spray ( important!!)
Steps to make Roast Beef Omelette:
- Crack eggs, beat all four whole eggs together
- Over medium/low heat, add eggs to vegetable sprayed skillet
- Turn the heat down a bit, allow the eggs to solidify without burning.
- There will be runny yoke along the surface. Gently swirl it around the edges allowing it to solidify. Continue this process until most of the runny yoke is solidified.
- Add roast beef and peppers along with a little cheese to the flat surface of the omelette
- (Optional) you can certainly saute the peppers and meat together before adding it to the omelette.
- With two sprayed spatulas, carefully work along the edges of the omelette, flipping the edges over simultaneously
- With the folded ingredients inside the omelette, carefully slide it onto a large plate and sprinkle cheese over the top
- (Optional) if you're unsure of the middle being done, a 30-second microwave would do the trick.
- Serve with warm salsa and sour cream if you wish!
So that’s going to wrap it up for this exceptional food roast beef omelette recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
