Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker beef barley soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Beef barley soup is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Slow Cooker Beef barley soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Beef barley soup:
- Make ready chuck roast
- Make ready potatoes peeled and cubed 1/2 inch
- Make ready carrots peeled and cubed
- Make ready onion diced
- Prepare garlic
- Make ready tomato paste
- Make ready better than bouillion
- Make ready Worcester sauce
- Make ready salt
- Get pepper
- Get fresh thyme
- Prepare bay leaf
- Make ready beef broth
- Get barley
- Get Option - mushrooms or other vegetables
- Get oil of choice
Instructions to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
So that is going to wrap it up for this special food slow cooker beef barley soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
