Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, slow cooker roast beef. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Slow Cooker Roast Beef is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Slow Cooker Roast Beef is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker roast beef using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Roast Beef:
- Prepare 1 roast (shoulder, rump, arm, whatever looks good to you!)
- Get 1/2 can Coca Cola
- Make ready 2 cubes Beef bouillon flavor
- Make ready 0.5-1 bag baby carrots
- Get 1-2 cans Irish potatoes
- Make ready 1-2 slices purple onion (break apart)
- Get Lawry's Seasoned Salt (cover meat & vegetables)
- Make ready Mrs. Dash Table Blend (cover meat & vegetables)
- Get Garlic Powder (cover meat & vegetables)
Instructions to make Slow Cooker Roast Beef:
- Remove roast from fridge and rinse
- Turn crock pot onto low then add the roast
- Cover bottom of crock pot with Coca Cola
- Add the beef cubes to the bottom of the crock pot (in the coke). One left of the roast and one on the right.
- Rinse needed amount of baby carrots and add them to the crock pot.
- Shake Lawry's, Mrs. Dash, and Garlic Powder over roast and even vegetables if needed.
- Cut 1-2 full slices of onion then break them apart over the roast.
- After about 3-4 hours, flip the roast. Make sure to move vegetables so the roast is flat on the bottom in the juice.
- Move some onions to sit on top of the roast. Scrap any potatoes that may have become stuck to the side.
- Reapply all 3 seasonings to the newly exposed roast (and vegetables if you like).
- Cook on low for around 6-7hours. Longer it cooks, the more tender it will become.
- Keep an eye on moisture and vegetables. If not enough juice is made by the roast, add some water. (Not so it covers the entire roast)
So that’s going to wrap it up for this exceptional food slow cooker roast beef recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
