Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pinot noir beef stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pinot Noir Beef Stew is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pinot Noir Beef Stew is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pinot noir beef stew using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pinot Noir Beef Stew:
- Get 3 lb beef stew meat
- Get 2 cup flour
- Make ready 4 tbsp onion powder
- Make ready 3 tbsp garlic powder
- Make ready 3 tbsp paprika
- Get 4 tbsp dried parsley
- Prepare 2 tbsp chopped fresh rosemary
- Make ready 2 tbsp minced thyme
- Make ready 1 bay leaf
- Get 1 tbsp ground sage
- Take 1 bottle pinot noir
- Make ready 64 oz beef stock
- Prepare 1 bunch celery; medium dice
- Get 1 bunch carrots; medium dice
- Prepare 2 yellow onion; large dice
- Prepare 2 lb red or Idaho potatoes; medium dice
- Get 8 clove garlic; minced
- Make ready 1 salt and pepper
- Take 1/4 cup cold water
- Prepare 2 tbsp cornstarch
Instructions to make Pinot Noir Beef Stew:
- Marinate beef in 1/2 bottle of the wine for 4-48 hours
- Pat beef dry. Season flour with spices, salt, and pepper. Coat beef with flour. Shake off excess flour
- Heat oil in large pot. Brown beef thoroughly on all sides in batches. Do not overcrowd the pot. Place beef aside.
- Toss in veggies. Saute until nearly tender. Add garlic. Saute 1 minute. Remove veggies.
- Add tomato paste. Saute to caramelize for one minute. Add the rest of the wine. Scrape up any brown bits on the pan. Reduce by 1/2
- Add beef stock. Return beef and veggies. Add potatoes. Cook approximately 1 hour or until beef is tender.
- Whisk cornstarch and water together in a seperate bowl. Add slurry to stew while whisking the stew to prevent a lumpy sauce.
- Variations; Diced tomatoes, shallots, root vegetables, beer, bourbon, roux
So that is going to wrap it up with this special food pinot noir beef stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
