Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pinot noir beef stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pinot Noir Beef Stew is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pinot Noir Beef Stew is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pinot noir beef stew using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pinot Noir Beef Stew:
- Make ready 3 lb beef stew meat
- Take 2 cup flour
- Take 4 tbsp onion powder
- Make ready 3 tbsp garlic powder
- Make ready 3 tbsp paprika
- Prepare 4 tbsp dried parsley
- Make ready 2 tbsp chopped fresh rosemary
- Make ready 2 tbsp minced thyme
- Prepare 1 bay leaf
- Get 1 tbsp ground sage
- Make ready 1 bottle pinot noir
- Take 64 oz beef stock
- Take 1 bunch celery; medium dice
- Prepare 1 bunch carrots; medium dice
- Take 2 yellow onion; large dice
- Get 2 lb red or Idaho potatoes; medium dice
- Prepare 8 clove garlic; minced
- Take 1 salt and pepper
- Prepare 1/4 cup cold water
- Make ready 2 tbsp cornstarch
Instructions to make Pinot Noir Beef Stew:
- Marinate beef in 1/2 bottle of the wine for 4-48 hours
- Pat beef dry. Season flour with spices, salt, and pepper. Coat beef with flour. Shake off excess flour
- Heat oil in large pot. Brown beef thoroughly on all sides in batches. Do not overcrowd the pot. Place beef aside.
- Toss in veggies. Saute until nearly tender. Add garlic. Saute 1 minute. Remove veggies.
- Add tomato paste. Saute to caramelize for one minute. Add the rest of the wine. Scrape up any brown bits on the pan. Reduce by 1/2
- Add beef stock. Return beef and veggies. Add potatoes. Cook approximately 1 hour or until beef is tender.
- Whisk cornstarch and water together in a seperate bowl. Add slurry to stew while whisking the stew to prevent a lumpy sauce.
- Variations; Diced tomatoes, shallots, root vegetables, beer, bourbon, roux
So that’s going to wrap it up with this exceptional food pinot noir beef stew recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
