Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pinot noir beef stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pinot Noir Beef Stew is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pinot Noir Beef Stew is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook pinot noir beef stew using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pinot Noir Beef Stew:
- Prepare 3 lb beef stew meat
- Prepare 2 cup flour
- Get 4 tbsp onion powder
- Take 3 tbsp garlic powder
- Prepare 3 tbsp paprika
- Make ready 4 tbsp dried parsley
- Take 2 tbsp chopped fresh rosemary
- Take 2 tbsp minced thyme
- Prepare 1 bay leaf
- Take 1 tbsp ground sage
- Prepare 1 bottle pinot noir
- Take 64 oz beef stock
- Get 1 bunch celery; medium dice
- Get 1 bunch carrots; medium dice
- Make ready 2 yellow onion; large dice
- Prepare 2 lb red or Idaho potatoes; medium dice
- Make ready 8 clove garlic; minced
- Take 1 salt and pepper
- Make ready 1/4 cup cold water
- Make ready 2 tbsp cornstarch
Instructions to make Pinot Noir Beef Stew:
- Marinate beef in 1/2 bottle of the wine for 4-48 hours
- Pat beef dry. Season flour with spices, salt, and pepper. Coat beef with flour. Shake off excess flour
- Heat oil in large pot. Brown beef thoroughly on all sides in batches. Do not overcrowd the pot. Place beef aside.
- Toss in veggies. Saute until nearly tender. Add garlic. Saute 1 minute. Remove veggies.
- Add tomato paste. Saute to caramelize for one minute. Add the rest of the wine. Scrape up any brown bits on the pan. Reduce by 1/2
- Add beef stock. Return beef and veggies. Add potatoes. Cook approximately 1 hour or until beef is tender.
- Whisk cornstarch and water together in a seperate bowl. Add slurry to stew while whisking the stew to prevent a lumpy sauce.
- Variations; Diced tomatoes, shallots, root vegetables, beer, bourbon, roux
So that’s going to wrap it up for this special food pinot noir beef stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
