Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potato cakes with corned beef and cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato cakes with corned beef and cheese is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Potato cakes with corned beef and cheese is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have potato cakes with corned beef and cheese using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato cakes with corned beef and cheese:
- Get 6-7 small-med potatoes
- Take 1/4 onion, diced
- Get 3/4 can corned beef
- Make ready 2 large eggs
- Get 1/2 c flour
- Prepare 1 c shredded cheese
- Prepare 1 Tbsp minced garlic
- Prepare salt
- Make ready pepper
- Get 1/2 tsp celery flakes
- Prepare cooking oil (vegetable)
Instructions to make Potato cakes with corned beef and cheese:
- Clean, peel and shred potatoes and refrigerate for approximately 1/2 hr.
- Mix in diced onions, corned beef and shredded cheese
- In a separate bowl, beat eggs, salt, pepper, garlic and celery flakes
- Mix all ingredients together, adding flour until a thick mix is achieved.
- Heat oil in a deep pan. (Oil should be about 1/2" deep.)
- Place dollops of the mixture in the oil.
- Fry a few minutes per side, until browned, spooning oil over each one as they cook. (This ensures that the insides are cooked through.
- Top the patties with a slice of cheese, sour cream and chives, or my favorite, salsa con queso.
So that’s going to wrap this up with this special food potato cakes with corned beef and cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
