Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pressure cooked beef brisket. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pressure Cooked Beef Brisket is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Pressure Cooked Beef Brisket is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have pressure cooked beef brisket using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pressure Cooked Beef Brisket:
- Prepare 1 kg Beef Brisket
- Make ready Salt & Pepper
- Get 1 tablespoon Oil
- Take 1 tablespoon Unsalted Butter
- Make ready 1 Onion *finely sliced or chopped
- Take 1-2 cloves Garlic *finely chopped
- Make ready 1 cup Red Wine
- Make ready 1-2 cups Beef Stock
- Take 1 tablespoon Thyme Leaves
- Get 1 Bay Leaf
- Make ready 8 Mushrooms
- Make ready 1 tablespoons Tomato Paste
Instructions to make Pressure Cooked Beef Brisket:
- Trim the unwanted fat on the Brisket, cut into 5-6cm OR larger pieces. Lightly season with Salt & Pepper.
- Heat Oil in the pressure cooker pot over the medium high heat, cook beef until brown all over, then transfer to a plate and set aside.
- Reduce heat and add Butter, cook Onion and Garlic until onions are getting soft.
- Return the browned beef, add Red Wine, and cover the beef with Beef stock. You will need 1 to 2 cups of stock. Increase the heat and bring to the boil.
- Remove the scum on the surface, add Thyme and Bay Leaf, then cover with the lid. Reduce heat to low and simmer for about 30 minutes under pressure. If you don’t have a pressure cooker, just simmer gently for several hours or until beef is tender.
- Remove the lid, add Mushrooms and Tomato Paste. Simmer for 10-15 minutes or until the sauce thickened. Season with Salt and Pepper to taste. Serve with vegetables and mashed potatoes, boiled potatoes, couscous, polenta or nice crusty bread.
So that’s going to wrap it up for this exceptional food pressure cooked beef brisket recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
