Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pressure cooker beef with noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pressure Cooker Beef with Noodles is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Pressure Cooker Beef with Noodles is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook pressure cooker beef with noodles using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pressure Cooker Beef with Noodles:
- Get 8 oz wide egg noodles
- Prepare 2.5 lb chuck roast - cut to 1.5" cubes
- Prepare 2 large carrots
- Make ready 1 small onion
- Prepare 1 tbs olive oil
- Prepare 2 cups water
- Get 1/2 cup red wine
- Prepare 1 envelope onion soup mix
- Take 1 tbs honey mustard
- Take 1 tsp dried thyme
- Prepare to taste salt, pepper, garlic powder
- Make ready 3 tsp cornstarch
- Get 1 tbs cold water
Instructions to make Pressure Cooker Beef with Noodles:
- Mix 2 cups water, wine, onion soup mix, mustard, and thyme in a medium bowl until well blended. Set aside.
- Set pressure cooker to brown/sautee. While it preheats sprinkle chunks of beef generously with salt, pepper, and garlic powder.
- Add oil to pressure cooker. Working in batches brown beef on all sides, transferring each batch to a plate when done.
- When all beef is browned add carrots and onion to pressure cooker. Sautée 2 minutes. Add liquids and bring to a simmer for 2 minutes more. Return beef to pressure cooker. Stir and nestle into liquid.
- Lock lid in place. Ensure steam valve is set to sealed. Set to meat/stew for 40 minutes. When time is up let sit 10 minutes. Prepare egg noodles to package directions at this time.
- Use a utensil to safely open steam valve to release pressure. Switch pressure cooker back to brown/saute to bring sauce to a simmer once more. Carefully taste and adjust seasoning as desired.
- Mix cornstarch and water. Stir into sauce continuing to simmer until thickened. Once thickened stir in egg noodles. Serve with a side of crusty bread to sop up the sauce and enjoy!
So that is going to wrap it up for this exceptional food pressure cooker beef with noodles recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
