Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, puertorican bistec (beef stew). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Puertorican bistec (beef stew) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Puertorican bistec (beef stew) is something which I have loved my whole life.
Bistec Encebollado Puerto Rican Steak and Onions - How to make Bistec Encebollado. Carne Guisada or Puerto Rican Beef Stew. Great recipe for Puertorican bistec (beef stew). · When I first tasted this dish I was swept off my feet.
To get started with this recipe, we must first prepare a few ingredients. You can cook puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Puertorican bistec (beef stew):
- Prepare 2 lb sirloin steak, sliced
- Prepare 1/4 cup distilled vinegar
- Get 1 envelope sazon seasoning
- Make ready 2 tbsp adobo season salt or to taste
- Make ready 1 can 16oz. diced tomatoes, undrained (optional)
- Prepare 1/2 cup sofrito
- Get 2 1/2 tbsp black pepper
- Make ready 1/2 cup olives with pimento
- Get 1 large onion, sliced half moon
- Make ready 1/2 cup cooking wine, white or red ( I use red goya wine)
- Prepare 3 medium potatoes, peeled & quartered
- Make ready 3 can 16oz. beef stock
- Take 1/4 cup extra virgin olive oil
- Get 1 tbsp minced garlic
Find out how easy it is to make this You need to try Carne Guisada or Puerto Rican Beef Stew, and if you think you are going to mess this up, then may I suggest this Instant. This Puerto Rican dish is outstanding in flavor but also incredibly easy to make. Puerto Ricans usually serve bistec encebollado, and many other meat dishes with arroz con gandules, and maduros (rice with pigeon peas and fried sweet plantain respectively). A staple in Puerto Rican cooking.
Steps to make Puertorican bistec (beef stew):
- I start peeling cutting potatoes first & place in cold water just to get them out the way.
- Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic.
- When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes.
- Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil.
- After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender.
- Serve with red or white rice & beans, & salad.
Serve with white rice and tostones. Water can be used in place of beef stock if desired. Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. Carne Bif (Puerto Rican Stewed Corned Beef).
So that is going to wrap this up with this exceptional food puertorican bistec (beef stew) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
