Quick and Easy Beef Stew Bake
Quick and Easy Beef Stew Bake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, quick and easy beef stew bake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick and Easy Beef Stew Bake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Quick and Easy Beef Stew Bake is something that I have loved my entire life. They’re fine and they look wonderful.

Welcome The Aroma Of Sizzling Ground Beef with Guided Recipes by Kraft®. In a large bowl, combine the tomatoes, water, tapioca, sugar, salt and pepper. My favorite is this easy beef stew casserole recipe we make regularly!

To get started with this particular recipe, we must prepare a few ingredients. You can have quick and easy beef stew bake using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Beef Stew Bake:
  1. Prepare 1 can roast beef and gravy
  2. Make ready 2-3 cups baby carrots
  3. Take 3-5 small-medium red skinned potatoes
  4. Make ready 1/2 medium-large yellow onion
  5. Make ready 2 cloves garlic chopped
  6. Make ready Seasoning salt
  7. Take Pepper
  8. Prepare Mrs. Dash Seasoning
  9. Prepare Optional:
  10. Get Cornbread Muffins on Top or on the Side!

Add a splash of oil to a large casserole pan and place it over a medium heat. Transfer to a plate and leave to one side. Don't miss this easy Quick Beef Stew recipe that will tickle your taste buds. Dissolve stock cubes in water and pour into pan.

Steps to make Quick and Easy Beef Stew Bake:
  1. Preheat oven to 450°. Cut veggies in desired shapes and sizes and add to casserole dish.
  2. Add canned beef and seasonings in desired amounts.
  3. Stir in 2-3 cups of water. Mix thoroughly. Bake for 45-60 mins until potatoes are softened.
  4. Serve with cornbread or you favorite side!

Stir in rosemary, parsley and pepper. Stir potatoes, carrots, celery and onion into the casserole. Toss the beef cubes in the flour until coated. In a soup pot heat the olive oil over medium high heat until the oil blooms. Reserving the extra flour in the bowl, add the meat to the soup pot and cook until the meat is browned on all sides.

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