Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple-glazed beef brisket. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Apple-Glazed Beef Brisket is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Apple-Glazed Beef Brisket is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have apple-glazed beef brisket using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple-Glazed Beef Brisket:
- Make ready 1 (2 1/2 - 3 lb) beef brisket, trimmed
- Get 1 tsp onion salt
- Get 2 cloves garlic, cut in halves
- Make ready 10 whole cloves
- Get 1 1/4 cups apple jelly
- Prepare 1/3 cup dry white wine or white wine vinegar
- Take 3 tbsp brown mustard
- Take 3/4 tsp pepper
- Take 3/4 tsp curry powder
- Prepare 1/2 tsp onion salt
Instructions to make Apple-Glazed Beef Brisket:
- Sprinkle both sides of brisket with the 1 tsp onion salt & place in Dutch oven. Add garlic & cloves. Add just enough water to cover beef.
- Bring beef mixture to a boil. Reduce heat to low. Simmer until beef is tender about 2 1/2 to 3 hours. Drain. Discard garlic & cloves. Return beef to Dutch oven.
- Preheat oven to 325 degrees.
- In a small saucepan, combine apple jelly, wine, brown mustard, pepper, curry powder, & 1/2 tsp onion salt. Mix well. Bring to a boil over medium-high heat, stirring frequently. Brush beef with glaze.
- Bake beef, basting frequently with apple glaze, for 45 minutes. Cool slightly. Transfer to platter. Slice & serve.
So that is going to wrap this up with this exceptional food apple-glazed beef brisket recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
