Beef and Barley Stew with Dumplings (Slow Cooker)
Beef and Barley Stew with Dumplings (Slow Cooker)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef and barley stew with dumplings (slow cooker). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Beef and Barley Stew with Dumplings (Slow Cooker) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Get Stew
  2. Make ready 2 large onion (thickly chopped)
  3. Make ready 450 grams stewing beef (diced)
  4. Get 4 tbsp frozen peas
  5. Take 3 carrot (thickly chopped)
  6. Make ready 2 medium maris piper potatoes (peeled and cut into chunks)
  7. Make ready 40 grams dried pearl barley
  8. Get 3 tbsp beef or onion gravy granules
  9. Make ready 800 ml cold water
  10. Take 2 beef stock cubes
  11. Prepare 1 tsp dried thyme
  12. Prepare 1 pinch salt
  13. Make ready 1 pinch pepper
  14. Take Dumplings
  15. Take 50 grams vegetable suet
  16. Take 100 grams self-raising flour
  17. Prepare 4 tbsp water (cold)
  18. Make ready 1 tsp dried thyme
  19. Get 1 tsp dried sage
  20. Take 1 pinch salt
  21. Get 1 pinch pepper
Instructions to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
  2. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.

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