Beef and Mini-Dumplings
Beef and Mini-Dumplings

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef and mini-dumplings. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef and Mini-Dumplings is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Beef and Mini-Dumplings is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef and mini-dumplings using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef and Mini-Dumplings:
  1. Take Beef and gravy
  2. Prepare 3 pound beef sirloin
  3. Take 48 ounces beef broth divided
  4. Get 1/4 cup chopped chives
  5. Make ready 1 teaspoon salt
  6. Get 1 teaspoon ground black pepper
  7. Prepare 1 ounces envelope aujus mix
  8. Take Mini-Dumplings
  9. Take 1 cup all purpose flour unbleached
  10. Prepare 1/2 teaspoon salt
  11. Prepare 1/2 teaspoon ground white pepper powder
Instructions to make Beef and Mini-Dumplings:
  1. Slice the beef into bite sized cubes. Add salt and pepper.
  2. Add your aujus mix and stir the beef in a heavy pot. I used a cast iron Dutch oven.
  3. Add the chives and 3 cups of beef broth simmer 25 minutes.
  4. Mix some of the beef broth with the flour, white pepper, and salt. Get it pourable.
  5. As the meat is simmering pour in the flour mixture stirring. You want to make a huge amount of lumps.
  6. Add the rest of the broth. After it simmered for 12 minutes serve with some rice, noodles or cheesy mashed potatoes. I hope you enjoy!!!!!!!!

So that is going to wrap this up for this exceptional food beef and mini-dumplings recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!