Quick, Easy, and Yummy Beef Stew
Quick, Easy, and Yummy Beef Stew

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, quick, easy, and yummy beef stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Quick, Easy, and Yummy Beef Stew is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Quick, Easy, and Yummy Beef Stew is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have quick, easy, and yummy beef stew using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick, Easy, and Yummy Beef Stew:
  1. Prepare 400 grams Thinly sliced beef
  2. Prepare 1 can Demi-glace sauce
  3. Make ready 1 Onion
  4. Take 1 Carrot
  5. Make ready 2 Potatoes
  6. Prepare 200 grams Red wine
  7. Take 200 grams Tomato juice
  8. Make ready 200 ml Water
  9. Prepare 1 Salt, pepper
  10. Make ready 1 Butter
  11. Get 1 Parmesan cheese (optional)
Steps to make Quick, Easy, and Yummy Beef Stew:
  1. Cut the carrot and onion into bite-size pieces. Stir-fry with butter.
  2. Add the tomato juice, water, and demi-glace sauce to Step 1, and simmer for 20 minutes over medium heat. Meanwhile, in a pot or different frying pan.
  3. Stir-fry the beef, and add the red wine. Simmer until the amount of red wine is reduced by half.
  4. Combine Step 2 and Step 3, add the potatoes, then simmer for about 20 more minutes over low heat. Sprinkle with salt and pepper to taste, and it's done.

So that is going to wrap this up for this exceptional food quick, easy, and yummy beef stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!