Red Bean and Ground Beef Stew
Red Bean and Ground Beef Stew

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red bean and ground beef stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Red Bean and Ground Beef Stew is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Red Bean and Ground Beef Stew is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Bean and Ground Beef Stew:
  1. Make ready 2 pound ground beef
  2. Take 15 ounces red beans
  3. Get 15 ounces diced tomatoes
  4. Get 1-1/2 pint beef broth
  5. Make ready 5 leaves bay leaf
  6. Prepare 1 cup sliced celery leaves included
  7. Prepare 1 cup diced onion
  8. Get 1/4 cup ground paprika
  9. Take 2 tablespoons maple syrup
  10. Make ready 2 tablespoons dijon mustard
  11. Make ready 1 teaspoon salt
  12. Make ready 1 teaspoon ground black pepper
  13. Get 2 teaspoon granulated garlic powder
  14. Make ready 3 tablespoons tomato paste concentrated
  15. Prepare 1/2 cup heat roasted pepper +1/4 cup juices
  16. Prepare To taste cayenne pepper
  17. Make ready To taste grated Parmesan cheese
  18. Prepare 2 tablespoons capers + 1 tablespoon juices
  19. Get 2 cups canned straw mushrooms drained
  20. Get 1/2 stick butter
Steps to make Red Bean and Ground Beef Stew:
  1. Slice the celery, onion, and mushrooms.
  2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
  3. Add all the vegetables to the beef except beans.
  4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
  5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
  6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!

So that’s going to wrap this up for this special food red bean and ground beef stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!