Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red wine beef stew. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Red Wine Beef Stew is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Red Wine Beef Stew is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have red wine beef stew using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red Wine Beef Stew:
- Take 3 lbs Beef Chuck cubed
- Take 3 shallots or yellow onion chopped
- Take 4 cloves garlic chopped
- Prepare 2 stalks celery diced
- Make ready 4 large russet potatoes peeled,rinsed and cubed
- Take 1,5 cups Pinot Noir, or Italian Chianti
- Get 2 cups Beef broth or, chicken stock or water
- Make ready 2 large carrots sliced
- Prepare 1 tablespoon dried thyme
- Take 1 Tblsp spoon salt
- Prepare 2 tblsp ground black pepper
- Prepare 3 tblspoon olive oil
- Take 1 Tblsp tomato paste
Instructions to make Red Wine Beef Stew:
- Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
- Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
- Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗
So that is going to wrap it up with this special food red wine beef stew recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
