Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, red wine beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red Wine Beef Stew is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Red Wine Beef Stew is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook red wine beef stew using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red Wine Beef Stew:
- Prepare 3 lbs Beef Chuck cubed
- Make ready 3 shallots or yellow onion chopped
- Make ready 4 cloves garlic chopped
- Take 2 stalks celery diced
- Get 4 large russet potatoes peeled,rinsed and cubed
- Take 1,5 cups Pinot Noir, or Italian Chianti
- Make ready 2 cups Beef broth or, chicken stock or water
- Take 2 large carrots sliced
- Make ready 1 tablespoon dried thyme
- Prepare 1 Tblsp spoon salt
- Prepare 2 tblsp ground black pepper
- Prepare 3 tblspoon olive oil
- Get 1 Tblsp tomato paste
Steps to make Red Wine Beef Stew:
- Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
- Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
- Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗
So that is going to wrap this up for this exceptional food red wine beef stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
