Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, red wine beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red Wine Beef Stew is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Red Wine Beef Stew is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red wine beef stew using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red Wine Beef Stew:
- Prepare 3 lbs Beef Chuck cubed
- Get 3 shallots or yellow onion chopped
- Prepare 4 cloves garlic chopped
- Make ready 2 stalks celery diced
- Get 4 large russet potatoes peeled,rinsed and cubed
- Get 1,5 cups Pinot Noir, or Italian Chianti
- Take 2 cups Beef broth or, chicken stock or water
- Make ready 2 large carrots sliced
- Prepare 1 tablespoon dried thyme
- Get 1 Tblsp spoon salt
- Take 2 tblsp ground black pepper
- Get 3 tblspoon olive oil
- Take 1 Tblsp tomato paste
Steps to make Red Wine Beef Stew:
- Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
- Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
- Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗
So that is going to wrap it up for this special food red wine beef stew recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
