Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red wine beef stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Red Wine Beef Stew is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Red Wine Beef Stew is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook red wine beef stew using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red Wine Beef Stew:
- Prepare 3 lbs Beef Chuck cubed
- Get 3 shallots or yellow onion chopped
- Take 4 cloves garlic chopped
- Get 2 stalks celery diced
- Prepare 4 large russet potatoes peeled,rinsed and cubed
- Get 1,5 cups Pinot Noir, or Italian Chianti
- Prepare 2 cups Beef broth or, chicken stock or water
- Prepare 2 large carrots sliced
- Prepare 1 tablespoon dried thyme
- Make ready 1 Tblsp spoon salt
- Take 2 tblsp ground black pepper
- Make ready 3 tblspoon olive oil
- Get 1 Tblsp tomato paste
Instructions to make Red Wine Beef Stew:
- Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
- Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
- Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗
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