Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, ribeye beef stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ribeye Beef Stew is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Ribeye Beef Stew is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook ribeye beef stew using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ribeye Beef Stew:
- Get 3 lbs mini diced steak, ribeye works well. 1/4"to 3/8" cubes
- Take 1/4 cup olive oil
- Get 1 tablespoon sea salt
- Make ready 2 teaspoon crushed rosemary
- Prepare 2 teaspoons ground cayenne pepper
- Take 3/4 cup peas
- Get 3/4 cup diced carrots
- Make ready 1 cup diced onions
- Prepare 1 lb sliced portobello Mushrooms
- Make ready 1/2 cup diced celery
- Prepare 1 tablespoon minced garlic
- Make ready 1 stick salted butter
- Prepare 12 oz Merlot
- Get 32 oz Beef Stock
- Get 2 tabl spoons of flour
- Make ready 2 cups diced potatoes
- Get 2 tablespoons Worcestershire sauce
Instructions to make Ribeye Beef Stew:
- Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so.
- Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting… add 2 cups if you like for a little more etiquette.
- Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed.
- Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor.
- Pull about a cup of stock/wine mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot.
- Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft.
So that’s going to wrap this up with this special food ribeye beef stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
