Roast Beef Sliders
Roast Beef Sliders

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roast beef sliders. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Roast Beef Sliders is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Roast Beef Sliders is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roast beef sliders using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roast Beef Sliders:
  1. Make ready 3 x 24 pack of Hawaiian Kings rolls
  2. Take 48 slices provolone
  3. Take 4 lbs roast beef
  4. Get 1/3 cup Worcestershire sauce
  5. Make ready 1 cup Balsamic vinaigrette
  6. Take 1/3 cup soy sauce
  7. Get 1 cup brown sugar
  8. Prepare 3 sticks butter
  9. Make ready 1 1/2 cup course ground mustard
  10. Prepare 1/4 cup onion powder
  11. Get 2 tablespoon Cinnamon
  12. Get Black pepper to taste 1/4 cup for me
Steps to make Roast Beef Sliders:
  1. Preheat oven to 350° and cut rolls in half.
  2. Melt butter, mix ingredients to make sauce and bring to a boil.
  3. Spread sauce on the split bottom rolls and layer cheese. Place in oven for 12 to 15 minutes until cheese is melting. Add roast beef, more sauce on roast beef, add top split roll. Pour the rest of sauce on top of rolls.
  4. Add tooth picks, cover with aluminum foil and place in the oven for 35 to 40 mins.
  5. Take out of oven, remove foil and place back in oven for 10 to 15 more minutes. Let sit for 15 minutes before cutting and serving.

So that’s going to wrap it up for this special food roast beef sliders recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!