Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roast beef with bay leaf. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Roast Beef with Bay Leaf is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Roast Beef with Bay Leaf is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook roast beef with bay leaf using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Roast Beef with Bay Leaf:
- Get 2 pounds Chuck Roast
- Get 1 pound carrots
- Make ready 1 celery stalk
- Make ready 15 ounces beef broth
- Make ready 2 medium onions
- Prepare 1 cup red wine
- Make ready 5 bay leaves
- Get 1 tablespoon kosher salt
- Get 1/2 teaspoon ground black pepper
- Get 1 teaspoon granulated garlic powder
- Get 1 stick butter
- Prepare 1 tablespoon extra virgin olive oil
Instructions to make Roast Beef with Bay Leaf:
- Preheat oven 350 degrees Fahrenheit. Slice the onions thinly. Slice the carrots into bite sized pieces.
- Season the beef with some of the seasonings, add seasoned side down
- In a roasting pan heat the oil and brown the beef for 2-1/2 minutes per side.
- Remove the beef. add the onions, and sauté till tender about 8 minutes.
- Add the beef back to pan along with the rest of ingredients.
- Cover and put into oven for 1-1/2 hours.
- Cut the butter into pats and put on top of beef
- Cover and cook another hour.
- Remove bay leaves, and shread the beef up.
- Serve I hope you enjoy!
So that is going to wrap this up for this exceptional food roast beef with bay leaf recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
