Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pf chang chicken lettuce wraps. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
I've tried other lettuce wrap recipes and hands down, this one comes the closest to PF Chang's chicken lettuce wraps. Ground chicken is the way to go. I didn't add the sriracha as I don't like the taste.
PF Chang Chicken Lettuce Wraps is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. PF Chang Chicken Lettuce Wraps is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pf chang chicken lettuce wraps using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make PF Chang Chicken Lettuce Wraps:
- Get olive oil
- Prepare ground chicken
- Take garlic minced
- Make ready onion diced
- Make ready hoisin sauce
- Make ready soy sauce
- Prepare rice wine vinegar
- Make ready ginger
- Take siracha or to taste
- Make ready can whole water chestnuts - drained/diced
- Get green onions
- Make ready butter lettuce
- Take salt and pepper to taste
I use ground chicken, hoisin sauce, soy sauce, sriracha, rice wine vinegar, garlic and ginger. While the chicken is cooking I mix together the sauce ingredients. This PF Chang's Lettuce Wraps recipe is a copycat of a restaurant favorite. A mixture of ground chicken, minced mushrooms, and onions, seasoned and cooked in oriental sauces and wrapped in fresh lettuce.
Steps to make PF Chang Chicken Lettuce Wraps:
- Heat olive oil over medium heat
- Add ground chicken - cook until browned. Make sure to crumble as it cooks.
- Drain excess fat
- Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger, and siracha until onions have because translucent
- Stir in can water chestnuts, and green onions until tender
- Season with salt and pepper
- Serve with lettuce
As far as healthy recipes go, this is by far one of my favorites. My husband and toddler both love it. My daughter used to only eat the filling but now she loves the lettuce part as well! PRO TIP: Prepare all of your ingredients ahead of time. To do our best to replicate it at home, we flavored.
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