Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style chicken momos. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Restaurant style Chicken Momos is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Restaurant style Chicken Momos is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have restaurant style chicken momos using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Restaurant style Chicken Momos:
- Make ready For dough
- Get 1 cup maida/All purpose flour
- Take as needed water for kneeding
- Prepare 2 tsp oil
- Make ready For filling
- Get 100 gm boneless chicken
- Get 1 tbsp chopped onion
- Get 1 tbsp spring onion
- Get To taste salt
- Prepare 1 tbsp soya sauce
- Make ready 1 tbsp oil
- Prepare 1 tsp vinegar
- Prepare 4 garlic cloves
- Prepare 1 green chilli
- Take 1/2 tsp black pepper powder
- Make ready For momo sauce
- Make ready 1 medium size tomato
- Get 1/2 tsp soya sauce
- Make ready 1 pinch salt
- Get 1/2 tsp vinegar
- Get 2 garlic pods
- Get 1 tsp green chilli
- Make ready 1/2 tsp sugar
- Prepare 1/2 tsp Kashmiri red chilli powder
Steps to make Restaurant style Chicken Momos:
- Firstly make a soft dough out of the given ingredients and cover it and keep it aside.
- Now for filling, take the chicken pieces in a blending jar and blend it into a paste, without adding water. Now add vinegar, soya sauce, green chilli, garlic crushed, spring onions, chopped onion, salt, oil and give it a mix and keep it aside.
- For momo sauce, take the tomato and roast it for 2 mins and pressure cook it for a wistle. Remove the skin of the tomato. Now put it in a blender, add salt, vinegar, soya sauce, 1 tsp sugar, garlic, green chilli and Kashmiri red chilli powder and blend it into a smooth paste.
- Now take the dough and roll it into 2 large chapatis, as mch thin as u can. Now cut them in small circles as shown in the images.
- Now take a smaller circle and place the filling in the centre as shown in the pic 1 & give them ur desired shapes. Do the same with the rest of momos. Few of the shapes are given below.
- You can mould them into any shapes of your choice.
- Now place a steamer and stem them for 12 to 15 mins in a low flame & serve them hot.
So that’s going to wrap this up with this special food restaurant style chicken momos recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
