Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, restaurant style chicken momos. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Restaurant style Chicken Momos is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Restaurant style Chicken Momos is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have restaurant style chicken momos using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Restaurant style Chicken Momos:
- Prepare For dough
- Make ready 1 cup maida/All purpose flour
- Take as needed water for kneeding
- Take 2 tsp oil
- Prepare For filling
- Make ready 100 gm boneless chicken
- Get 1 tbsp chopped onion
- Make ready 1 tbsp spring onion
- Get To taste salt
- Make ready 1 tbsp soya sauce
- Get 1 tbsp oil
- Make ready 1 tsp vinegar
- Make ready 4 garlic cloves
- Take 1 green chilli
- Make ready 1/2 tsp black pepper powder
- Get For momo sauce
- Get 1 medium size tomato
- Make ready 1/2 tsp soya sauce
- Prepare 1 pinch salt
- Prepare 1/2 tsp vinegar
- Make ready 2 garlic pods
- Make ready 1 tsp green chilli
- Prepare 1/2 tsp sugar
- Get 1/2 tsp Kashmiri red chilli powder
Steps to make Restaurant style Chicken Momos:
- Firstly make a soft dough out of the given ingredients and cover it and keep it aside.
- Now for filling, take the chicken pieces in a blending jar and blend it into a paste, without adding water. Now add vinegar, soya sauce, green chilli, garlic crushed, spring onions, chopped onion, salt, oil and give it a mix and keep it aside.
- For momo sauce, take the tomato and roast it for 2 mins and pressure cook it for a wistle. Remove the skin of the tomato. Now put it in a blender, add salt, vinegar, soya sauce, 1 tsp sugar, garlic, green chilli and Kashmiri red chilli powder and blend it into a smooth paste.
- Now take the dough and roll it into 2 large chapatis, as mch thin as u can. Now cut them in small circles as shown in the images.
- Now take a smaller circle and place the filling in the centre as shown in the pic 1 & give them ur desired shapes. Do the same with the rest of momos. Few of the shapes are given below.
- You can mould them into any shapes of your choice.
- Now place a steamer and stem them for 12 to 15 mins in a low flame & serve them hot.
So that’s going to wrap this up for this exceptional food restaurant style chicken momos recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
