Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce
Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sautéed chicken breast meat with sweet chili scallion sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook sautéed chicken breast meat with sweet chili scallion sauce using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce:
  1. Prepare 8 tbsp ★ Sweet chili sauce
  2. Get 2/3 ★ Minced Japanese leek (white section)
  3. Take 3 tbsp Mayonnaise
  4. Prepare 500 grams Chicken breast
  5. Get 1 dash Salt and pepper
  6. Make ready 1 All-purpose flour
Instructions to make Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce:
  1. Cut the chicken breast diagonally into large pieces like a steak! Season with salt and pepper, dust with flour and shake off any excess flour!
  2. Put the mayonnaise in a frying pan and heat. When it's warm, add Step 1 and fry over medium-low heat for 1 and 1/2 minutes. When the edges turn white and opaque, turn them over. Fry for 1 and 1/2 minutes over medium heat!
  3. While frying the chicken, combine the ★ ingredients in a bowl to make a sauce!
  4. When the chicken is done, transfer to a serving plate, pour over the sauce, and it's done! I cooled lettuce in a bowl of ice cold water, drained it well and garnished the chicken.

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