Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, sautéed chicken breast meat with sweet chili scallion sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. I developed this Thai sweet chili sauce chicken because I love crispy chicken with sticky sweet sauce. All Reviews for Sauteed Chicken Breasts with Creamy Chive Sauce.
To get started with this recipe, we must first prepare a few components. You can have sautéed chicken breast meat with sweet chili scallion sauce using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce:
- Make ready 8 tbsp ★ Sweet chili sauce
- Get 2/3 ★ Minced Japanese leek (white section)
- Get 3 tbsp Mayonnaise
- Take 500 grams Chicken breast
- Take 1 dash Salt and pepper
- Prepare 1 All-purpose flour
When all of the strips are done frying, serve immediately with sweet chili sauce to dip in. I garnished mine with a little bit of chopped cilantro. The chicken breasts are simply poached or sauteed then they're placed on rice, topped with rich homemade hollandaise sauce. The chicken breasts may be poached in water or seasoned lightly with salt and pepper and then sauteed in butter until browned and cooked through.
Instructions to make Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce:
- Cut the chicken breast diagonally into large pieces like a steak! Season with salt and pepper, dust with flour and shake off any excess flour!
- Put the mayonnaise in a frying pan and heat. When it's warm, add Step 1 and fry over medium-low heat for 1 and 1/2 minutes. When the edges turn white and opaque, turn them over. Fry for 1 and 1/2 minutes over medium heat!
- While frying the chicken, combine the ★ ingredients in a bowl to make a sauce!
- When the chicken is done, transfer to a serving plate, pour over the sauce, and it's done! I cooled lettuce in a bowl of ice cold water, drained it well and garnished the chicken.
Grilled chicken breast on skewers served with peanut sauce. Fried chicken wings served with sweet chili sauce. Minced shrimp, pork and crab meat with chopped water chestnut and scallion in crispy tofu wrapper served with sweet plum sauce. General Tso's Sweet Chili Fried Chicken Strips. If you never fried meat before, there are a few things you need to know.
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