Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, skillet chicken stew. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
In a large shallow dish, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and turn to coat. In a large skillet, melt butter; cook chicken until chicken juices to run clear.
Skillet Chicken Stew is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Skillet Chicken Stew is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have skillet chicken stew using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Skillet Chicken Stew:
- Get 1 waxy potato, peeled and cut into 1/2 in. cubes
- Make ready 2 chicken quarters
- Prepare 1 medium onion, chopped
- Make ready 2 cups chicken stock
- Prepare 1 tbsp fresh thyme
- Prepare 1 medium carrot, sliced 1/4 in. thick
- Take 1 tsp chopped fresh sage
- Take 1 tbsp cold butter
- Prepare 1 tsp all-purpose flour
- Make ready 1/4 cup frozen sweet peas
In a cap combine the flour and water, stir into the skillet. Stir in the chicken broth, scraping up the browned bits from the bottom of the pan, and bring to a boil. This Skillet Chicken Stew is perfect for a busy weeknight! Combine broth, thyme,bay leaf, ketchup and cornstarch; add to skillet.
Steps to make Skillet Chicken Stew:
- Add a splash of veg oil to a small non-stick skillet on medium-high heat. Add the potatoes and fry for 5 minutes until browned and fully cooked. Remove the potatoes and season them lightly with salt and pepper.
- Season the chicken with salt and pepper and sear them in the pan for about 10 minutes until browned all over. Spoon the excess oil from the pan and add the onions. Let fry for 1 minute.
- Add the chicken stock and thyme to the pan. Let simmer for 30 minutes, turning the chicken over regularly. If the liquid level gets too low, add extra water. You want to keep the chicken about half submerged.
- Add the carrots and sage to the pan. Let simmer for 10 minutes. Remove the chicken to a plate and let the sauce reduce until there's only about a cup left in the pan.
- Stir the butter into the pan until it melts. Make a slurry by mixing the flour with a few tbsp water, then stir it in also. Turn the heat down to low and let simmer gently for 2 to 3 minutes. Check the seasoning and add extra salt and pepper as needed.
- Return the chicken and potatoes to the pan along with the peas. Let simmer a final minute to bring everything up to temperature, then serve.
We like it so much that, in all that time, I have never changed any ingredients or amounts - unless it was to double them! Our home's on a river, and my husband, our three boys and I enjoy camping and boating. — Valerie Jordan, Kingmont, West Virginia This recipe for skillet chicken stew is full of Tex-Mex flavor, and it's surprisingly fast and easy to prepare and cook. You can also use leftover chicken, rotisserie chicken, or fully cooked chicken breast strips, and that can cut cooking time significantly. Seared, sauteed, or simmered in all kinds of sauces. Great dinners happen when chicken meets a hot skillet.
So that’s going to wrap it up with this special food skillet chicken stew recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
