Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker chicken and dumplings. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Slow Cooker chicken and dumplings is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Slow Cooker chicken and dumplings is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker chicken and dumplings using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker chicken and dumplings:
- Make ready Slow cooker
- Make ready 2 skinless boneless chicken breasts
- Get 2 can cream of chicken soup
- Prepare 1 can large can of chicken broth
- Make ready 2 can refrigerated biscuits
Steps to make Slow Cooker chicken and dumplings:
- Place 2 frozen skinless boneless chicken breasts in slow cooker
- Mix soups and broth and pour over chicken
- Cook on low for 8 to 10 hours until chicken can be shredded with spoon
- Take each biscuit and tear it into four pieces. Submerge each "dumpling" on the slow cooker liquid. Cook 1.5 to 2 hours until "dumplings" are cooked through (no longer doughy)
So that’s going to wrap it up for this exceptional food slow cooker chicken and dumplings recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
