Slow Cooker Chicken Stew
Slow Cooker Chicken Stew

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slow cooker chicken stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Sprinkle salt, onion and garlic powder over chicken. Combine the water and cornstarch in a small bowl, stirring with a whisk until blended.

Slow Cooker Chicken Stew is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Slow Cooker Chicken Stew is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook slow cooker chicken stew using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Chicken Stew:
  1. Prepare 1 lb boneless, skinless chicken breasts or thighs
  2. Prepare 1/4 tsp poultry seasoning
  3. Take 1 Salt and pepper
  4. Make ready 2 tbsp flour
  5. Take 2 tbsp oil
  6. Get 4 medium Yukon gold potatoes
  7. Get 2 stalks celery
  8. Make ready 4 medium carrots
  9. Take 1 medium yellow onion
  10. Take 1/4 cup fresh parsley
  11. Take 1 can cream of chicken soup
  12. Get 1 soup can water
  13. Take 1/2 tsp dried thyme

This chicken stew slow cooker recipe is very similar to a classic chicken noodle soup — minus the pasta. I also think that a stew should have a thicker broth and an abundance of filling add-ins, so you'll find plenty of chunky carrots, potatoes, onions, and celery in this dish. Slow Cooker Chicken Pot Pie Stew Slow Cooker Chicken Pot Pie Stew. Sprinkle seasonings evenly over the veggies.

Instructions to make Slow Cooker Chicken Stew:
  1. Cut the chicken into bite-sized pieces (roughly 3/4”). Sprinkle with poultry seasoning, flour, salt, and pepper to taste. Heat the oil in a pan over medium to medium-high heat. Add the chicken, working in batches if necessary to avoid crowding the pan, and cook until lightly browned on all sides. Place the chicken in a slow cooker.
  2. Cut the potatoes and celery into roughly 3/4” inch pieces and add to the cooker. Peel the carrots and cut them into similarly sized pieces. Do the same with the onion. Roughly chop the parsley and add it into the slow cooker with all the vegetables and the chicken.
  3. In a small bowl, combine the cream of chicken soup with water, salt, pepper, and thyme. Pour over chicken and vegetables in the cooker.
  4. Cover and cook on high for 4-5 hours. Serve with a side of biscuits.

Top with chicken, then cover with soup. This chicken stew recipe can be cooked in the slow cooker or baked in the oven. Tomatoes, garlic, herbs, and a variety of vegetables flavor the stew. Slow-Cooker Chicken & White Bean Stew Slow-Cooker Chicken & White Bean Stew. Mix water and cornstarch until smooth; stir into stew.

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