Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy chicken flower🌹dumplings. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spicy Chicken Flower🌹Dumplings is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Spicy Chicken Flower🌹Dumplings is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have spicy chicken flower🌹dumplings using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chicken Flower🌹Dumplings:
- Get Minced chicken,
- Make ready 1 tsp salt,
- Prepare 1 tbsp black pepper powder,
- Make ready 1 tbsp ginger garlic paste,
- Make ready 1 tbsp soya sauce,
- Get 1 tbsp oil,
- Take 1 onion,
- Prepare 2 green chillies,
- Make ready 1/2 cup Rice
- Prepare 2-3 drops red food colour
Steps to make Spicy Chicken Flower🌹Dumplings:
- Take minced chicken, add 1tsp of salt, 1tbsp black pepper powder, 1tbsp adrak lasan paste, 1tbsp soya sauce, 1 Tbsp oil, 1 medium sized onion, 2 green chillies and crush them all in a grinder.
- After grinding, add 1/2 cup fresh coriander, and mix it well.
- Oiled your hands and make small balls of mixture using your palm.
- Refrigerate the balls for 15 minutes.
- Take 1/4 cup of rice and soak them in water for 5 minutes
- Divide the rice into 2 plates and add 2 to 3 drops of red colour in 1 plate of rice.
- After refregirating for 15 minutes, covered the chicken balls with uncooked red and white rice
- Steam the balls for 15 to 20 minutes
- Spicy Chicken Flower🌹Dumplings are ready
So that is going to wrap it up with this special food spicy chicken flower🌹dumplings recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!