Spicy Slow Cooker Chicken Stew
Spicy Slow Cooker Chicken Stew

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy slow cooker chicken stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Slow Cooker Chicken Stew is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Spicy Slow Cooker Chicken Stew is something which I have loved my whole life.

These jerk-seasoned drumsticks are rich, tasty, spicy and easy, lovely served with roast potatoes. Sit back and let the slow cooker do all the work with this stew, easy to pop on before work and ready when you get home. Salsa and chili powder add spice to this chicken stew recipe, but probably not too much for timid tasters or kids.

To begin with this recipe, we have to prepare a few components. You can have spicy slow cooker chicken stew using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy Slow Cooker Chicken Stew:
  1. Get 1 kg Chicken pieces
  2. Take 500 grams mixed vegetables
  3. Prepare 300 grams Chorizo sausage, sliced
  4. Take 1 large onion, chopped
  5. Prepare 50 grams Spicy chicken thick soup stew (Royco)
  6. Make ready 1/2 tsp salt
  7. Prepare 1/2 tsp ground black pepper
  8. Get 2 tbsp Chicken spice
  9. Take 1 tbsp origanum
  10. Prepare 1 tsp thyme
  11. Take 2 tbsp olive oil
  12. Prepare 6 clove garlic, crushed
  13. Get 1 stick butter
  14. Make ready 500 ml water
  15. Take 1 bay leaf

If you like a thicker gravy, use a vegan Cooking For Cancer vegetarian dairy-free gluten-free soups Beans/Legumes Liquid/Soft Food Diet Clean Eating Slow Cooker New Year Pantry Recipe. In this intensely comforting spiced chicken and black lentil stew, bold ingredients like fresh ginger, garlic, tomatoes, and white wine simmer slowly with an Ethiopian spice In a slow cooker, combine the lentils with the crushed tomatoes and chicken broth. Add the chicken and set over high heat. This Slow Cooker Chicken Stew is a perfect family dinner on a cool Fall evening.

Steps to make Spicy Slow Cooker Chicken Stew:
  1. I used chicken breasts and drumsticks (as there aren't that many bones in them), but use any pieces you'd like. First I scored them. Then in a bowl, I combined the salt, ground black pepper, chicken spice, origanum, and thyme, and tossed them with the chicken. Then I drizzled the olive oil over the chicken
  2. Then in a large pan, melt one stick butter. Fry the onion and garlic on medium to high heat for about 3 mins
  3. Add the chorizos, and fry for a further 5 mins
  4. Add the chicken, and brown (5 - 10mins)
  5. While the chicken is frying, layer your mixed vegetables on the bottom of a greased slow cooker. Choose your favourite vegetables (I used a mixed bag of broccoli, cauliflower, pumpkin, potatoes, carrots and baby marrows)
  6. Once chicken is browned, transfer to the slow cooker, layering on top of the mix vegetables
  7. In a measuring jug, make a paste with the spicy chicken thick soup stew powder, with a little cold water. Keep adding water and mixing until you have 500ml (I used the Royco variety, but use whatever is available in your country, or closest to it)
  8. Pour over chicken over chicken and vegetables. Add the bay leaf
  9. Turn slow cooker onto high (5 - 6hrs) or on low (7 - 8hrs). Test sauce 3/4 of the way and adjust seasoning accordingly
  10. (optional) serve with mash or on a bed of rice

Best served with a side of buttered biscuits! A while back I was How to Make Slow Cooker Chicken Stew. Start by cutting the chicken into bite-sized pieces. Then sprinkle it with poultry seasoning, salt, and pepper. The flavors of this slow cooker Ethiopian chicken stew are BOLD, and this stew is very hearty.

So that is going to wrap this up for this special food spicy slow cooker chicken stew recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!