Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 红酒炖鸡 stew chicken with red wine. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
红酒炖鸡 Stew Chicken with Red Wine is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. 红酒炖鸡 Stew Chicken with Red Wine is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook 红酒炖鸡 stew chicken with red wine using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 红酒炖鸡 Stew Chicken with Red Wine:
- Take 鸡块 Chicken (12 cuts)
- Get 萝卜 Carrot (1)
- Make ready 马铃薯 Potato (1)
- Prepare 红酒 Red wine (1 cup)
- Get 蘑菇 Mushroom (100g)
- Make ready 牛油 butter
- Prepare 辣椒粉 paprika (1 tablespoon)
Instructions to make 红酒炖鸡 Stew Chicken with Red Wine:
- 萝卜和马铃薯切块 Cut carrots and potatoes into cubes
- 把萝卜，马铃薯，鸡块，蘑菇放入压力锅 Put carrots, potatoes, chicken and mushrooms into pressure cooker
- 加入1茶匙盐，少许牛油和1汤匙辣椒粉 Add one teaspoon of salt, some butter and 1 tablespoon of paprika
- 加入红酒，加一杯水煮 Add red wine and 1 cup of water and cook
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