Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stir fried chicken with hot basil and chili (phad kaphrao gai). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is something that I have loved my whole life. They’re fine and they look wonderful.
This basil-scented Thai stir-fry is easy to make and hard to resist. The secret of Phat Kaphrao is Thai holy basil which creates the unique and fragrant. Stir Fried Chicken with Chilies and Holy Basil, "Phad Ga-Praw Gai" is a favorite for lunch time meal for the Thai people.
To get started with this recipe, we must prepare a few components. You can cook stir fried chicken with hot basil and chili (phad kaphrao gai) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):
- Get 150 gr Chicken Slices (thigh/breast)
- Prepare 1 tbsp Chopped Garlic
- Make ready 1 handful Hot Basil Leaves / Kraprow/ Holy Basil
- Make ready 7 pcs. Fresh Chili (Red/Green), smash
- Get 1 tbsp Vegetable Oil
- Make ready 1 tsp Fish Sauce
- Make ready 1 tsp White Soy Sauce
- Make ready 2-3 drop Maggi Sauce
- Get 1 tbsp Oyster Sauce
- Prepare 1 tsp Sugar
- Take 1/2 tsp Black Soy Sauce
- Take 2 tbsp Water/Chicken Stock
Stir Fried Shrimp With Red Chili Paste. Add fish sauce, soy sauce and oyster sauce and stir thoroughly. Add the holy basil and stir again. Garnish with carrot or fried holy basil leaves.
Steps to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):
- Put vegetable oil in pan, add garlic and chili. Stir until scent.
- Add chicken and stir well.
- Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and black soy sauce. Stir until chicken is cooked.
- Put hot basil leaves and fast cook. Take to plate.
- Tip : Taste is spicy, salty, little sweet and strong flavor of basil. Better eat with steamed jasmine rice and fried egg. In thai way, we always serve with sauce called Nam Pla Prik (Ingredient : fish sauce/chili/lime juice/little sugar). You can change meat to pork, beef, seafood, roasted duck, lamb and etc. If you like hot and spicy, just add more red chili.
- Enjoy your cooking!
Motorcycles zig-zag treacherously through the lines of cars clogging the streets. The notion of aroma eclipsing flavor can sometime confound us Westerners. Ask a Thai person to describe holy basil and the first thing they'll. Using a slotted spoon, take the chicken from the pan and set aside. Return the chicken to the wok and add the chillies, fish sauce, dark soy sauce and sugar.
So that’s going to wrap it up for this special food stir fried chicken with hot basil and chili (phad kaphrao gai) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
