Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thick chicken soup hungarian style. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Great recipe for Thick Chicken Soup Hungarian Style.
Thick Chicken Soup Hungarian Style is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Thick Chicken Soup Hungarian Style is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook thick chicken soup hungarian style using 17 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Thick Chicken Soup Hungarian Style:
- Make ready Part 1
- Get 1/2 each chicken
- Get 1 cold water
- Take 1 each carrots
- Prepare 2 each spears of celery
- Get 1 each onion
- Take 1 each red bell pepper
- Take 1 salt
- Get 1 black pepper
- Prepare 1 each parsnip
- Get Part 2
- Get 2 each egg yolks
- Take 8 oz sour cream
- Take 2 tbsp vinegar
- Take Part 3
- Prepare 1 cilantro
- Prepare 2 clove garlic
This recipe is our family heritage recipe. This unique and delicious recipe for chicken soup was passed on to me by my husband's sister. They are a Hungarian family, and this is an old family recipe. As my husband always says, this soup is to die for.
Instructions to make Thick Chicken Soup Hungarian Style:
- How much water for this recipe? Say for 4 chicken thighs I used about 2 quarts of water. Enough to cover the chicken and all other stuff and make it a soup, not stew. Try to put right amount from the beginning so you don't have to be adding later. If you have to add - only add hot boiled water.
- May use half chicken or whatever other chicken parts you have handy. Put chicken in cold water. Bring to boil. Remove scam from the top. Let boil on slow for half an hour.
- Peel part 1 ingredients and put into the pan where chicken is boiling on slow
- Boil on medium until veggies are done.
- Take out the veggies and the chicken and put into separate bowls
- Remove bones, separate the chicken to chunks, no need to cut
- Dice the carrots. Remove skin from the peppers. Cut peppers in strips.
- Put chicken, carrots, peppers back into the broth, and make it simmer. Should not be boiling.
- Put remaining veggies into the blender and puree them. Add to the chicken.
- Beat egg yolks in a clean bowl, until light in color.
- Add sour cream and blend well.
- Slowly add 1 cup or more of the chicken soup from the pan. The mixture should be pretty liquid.
- Add vinegar into the yolk-sour cream bowl and mix well.
- Chop cilantro and garlic. Keep them ready.
- Slowly pour egg mix into the soup. Keep mixing during the process. Bring to boil.
- Add garlic and cilantro immediately. Mix, bring to boil and turn off the heat
- Let it stand for like half an hour to allow the flavours blend.
- You made it! Serve and enjoy.
The most interesting part of this recipe is that a lot of the vegetables go into the pot whole, but by the end of the c The Best Thick Chicken Soup Recipes on Yummly Chicken Soup, Lemon Chicken Soup, Chicken Soup In Asian Style. Cut the chicken up and put in a large pot. Fill ¾ of the way with water and cook on high until boiling. Say if you like your soup thicker add little more of everything.
So that is going to wrap this up for this exceptional food thick chicken soup hungarian style recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
