Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, white chicken chili (only 5 ingredients). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
White Chicken Chili (only 5 ingredients) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. White Chicken Chili (only 5 ingredients) is something which I have loved my whole life.
Get Inspired On Our Official Site. After sharing a new recipe for easy (red) chicken chili, I thought I would circle back today to share one of my all-time favorite recipes for easy white chicken chili. This is an easy and tasty recipe.
To begin with this particular recipe, we must prepare a few components. You can cook white chicken chili (only 5 ingredients) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make White Chicken Chili (only 5 ingredients):
- Prepare 4 cups chicken breast chopped and cooked. (Or 3 large chicken breasts frozen if you want to cook in the crockpot. Can shred after it’s cooked)
- Prepare 2 cups chicken broth-fat free
- Take 2 cups salsa (mild, medium, hot, or verde, whichever you prefer)
- Make ready 48 oz jar of great northern beans
- Make ready 1 cup 2% mozzarella cheese (or regular mozzarella if not watching calories)
It's rich, packed with beans, vegetables, and chicken, and isn't too spicy, but you can always add hot sauce or sliced fresh jalapeños to up the heat factory. Building flavor in one pot is. A packet of chicken taco seasoning not only makes this easy chicken chili a breeze to make, it also lends unbelievable flavor to this recipe! Disclosure: I'm excited to partner with Old El Paso this year to bring you fresh and flavorful recipes.
Steps to make White Chicken Chili (only 5 ingredients):
- Add all except the cheese to crockpot and cook on low 6-8 hours if chicken is frozen. Make sure the chicken is cooked through. If chicken is cooked just heat on stove until hot.
- Add the cheese about 5 mins before you’re going to eat and stir.
- Can add seasoning if you want. Can top with sour cream and more cheese if you’d like. Enjoy!
Thank you for supporting Rachel Cooks by reading about brands we love and use in our own home. Cream of chicken soup creates the perfect base for this hearty and fresh tasting chili that is loaded with shredded chicken, corn, red peppers and beans. The recipe is easily doubled, so you can feed a larger gathering, or enjoy it the next day! In a large pot, over medium heat, heat oil. The Ultimate White Chicken Chili - the BEST of the BEST White Chicken Chilis!
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