Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, white chicken chili (pressure cooker). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
White Chicken Chili (Pressure Cooker) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. White Chicken Chili (Pressure Cooker) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook white chicken chili (pressure cooker) using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make White Chicken Chili (Pressure Cooker):
- Get 2 chicken breast
- Take 1 onion chopped
- Take 1 can white beans (drain)
- Prepare 1 can black beans (drain and rinse)
- Take 1 can corn (with juice)
- Take 1 can Tomatoes & Green chilis (with juice)
- Make ready 1/2 cup broth
- Make ready Flavor
- Prepare 1 tsp chili powder (to taste)
- Prepare 1 tsp Cumin
- Prepare 0.4 Ranch dip packet
- Prepare 8 oz Cream cheese package (cut into 6 pieces)
- Get Toppings
- Make ready 1 avocado sliced
- Take 1/2 cup cilantro
- Prepare strips Tortilla chip
Instructions to make White Chicken Chili (Pressure Cooker):
- Chop onion, open all the cans and drain and rinse black beans, drain the white beans, measure the broth.
- Place all ingredients - chicken first - in an InstantPot or Pressure cooker.
- Add the spices and mix, getting some juice under the chicken to avoid scorching.
- Cut and add the cream cheese to sit on top.
- Seal the lid and cook for 20 mins on ‘Manual high pressure’ or 10 psi.
- Depressurize the pot, letting it naturally vent for 10 mins.
- Remove the chicken and shred it, then mix back into the pot.
- Garnish and serve!
So that is going to wrap this up with this special food white chicken chili (pressure cooker) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!