White Chicken Chili (Pressure Cooker)
White Chicken Chili (Pressure Cooker)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, white chicken chili (pressure cooker). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

White Chicken Chili (Pressure Cooker) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. White Chicken Chili (Pressure Cooker) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook white chicken chili (pressure cooker) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make White Chicken Chili (Pressure Cooker):
  1. Prepare 2 chicken breast
  2. Make ready 1 onion chopped
  3. Make ready 1 can white beans (drain)
  4. Make ready 1 can black beans (drain and rinse)
  5. Prepare 1 can corn (with juice)
  6. Make ready 1 can Tomatoes & Green chilis (with juice)
  7. Make ready 1/2 cup broth
  8. Make ready Flavor
  9. Take 1 tsp chili powder (to taste)
  10. Prepare 1 tsp Cumin
  11. Prepare 0.4 Ranch dip packet
  12. Prepare 8 oz Cream cheese package (cut into 6 pieces)
  13. Make ready Toppings
  14. Take 1 avocado sliced
  15. Take 1/2 cup cilantro
  16. Prepare strips Tortilla chip
Instructions to make White Chicken Chili (Pressure Cooker):
  1. Chop onion, open all the cans and drain and rinse black beans, drain the white beans, measure the broth.
  2. Place all ingredients - chicken first - in an InstantPot or Pressure cooker.
  3. Add the spices and mix, getting some juice under the chicken to avoid scorching.
  4. Cut and add the cream cheese to sit on top.
  5. Seal the lid and cook for 20 mins on ‘Manual high pressure’ or 10 psi.
  6. Depressurize the pot, letting it naturally vent for 10 mins.
  7. Remove the chicken and shred it, then mix back into the pot.
  8. Garnish and serve!

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