White Chicken Chili (Pressure Cooker)
White Chicken Chili (Pressure Cooker)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, white chicken chili (pressure cooker). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White Chicken Chili (Pressure Cooker) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. White Chicken Chili (Pressure Cooker) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook white chicken chili (pressure cooker) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make White Chicken Chili (Pressure Cooker):
  1. Get 2 chicken breast
  2. Prepare 1 onion chopped
  3. Take 1 can white beans (drain)
  4. Take 1 can black beans (drain and rinse)
  5. Make ready 1 can corn (with juice)
  6. Prepare 1 can Tomatoes & Green chilis (with juice)
  7. Take 1/2 cup broth
  8. Get Flavor
  9. Prepare 1 tsp chili powder (to taste)
  10. Make ready 1 tsp Cumin
  11. Prepare 0.4 Ranch dip packet
  12. Prepare 8 oz Cream cheese package (cut into 6 pieces)
  13. Make ready Toppings
  14. Get 1 avocado sliced
  15. Take 1/2 cup cilantro
  16. Make ready strips Tortilla chip
Instructions to make White Chicken Chili (Pressure Cooker):
  1. Chop onion, open all the cans and drain and rinse black beans, drain the white beans, measure the broth.
  2. Place all ingredients - chicken first - in an InstantPot or Pressure cooker.
  3. Add the spices and mix, getting some juice under the chicken to avoid scorching.
  4. Cut and add the cream cheese to sit on top.
  5. Seal the lid and cook for 20 mins on ‘Manual high pressure’ or 10 psi.
  6. Depressurize the pot, letting it naturally vent for 10 mins.
  7. Remove the chicken and shred it, then mix back into the pot.
  8. Garnish and serve!

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