Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, white chicken chili (pressure cooker). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
White Chicken Chili (Pressure Cooker) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. White Chicken Chili (Pressure Cooker) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have white chicken chili (pressure cooker) using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make White Chicken Chili (Pressure Cooker):
- Make ready 2 chicken breast
- Prepare 1 onion chopped
- Prepare 1 can white beans (drain)
- Prepare 1 can black beans (drain and rinse)
- Get 1 can corn (with juice)
- Get 1 can Tomatoes & Green chilis (with juice)
- Take 1/2 cup broth
- Make ready Flavor
- Make ready 1 tsp chili powder (to taste)
- Take 1 tsp Cumin
- Take 0.4 Ranch dip packet
- Prepare 8 oz Cream cheese package (cut into 6 pieces)
- Prepare Toppings
- Make ready 1 avocado sliced
- Prepare 1/2 cup cilantro
- Prepare strips Tortilla chip
Instructions to make White Chicken Chili (Pressure Cooker):
- Chop onion, open all the cans and drain and rinse black beans, drain the white beans, measure the broth.
- Place all ingredients - chicken first - in an InstantPot or Pressure cooker.
- Add the spices and mix, getting some juice under the chicken to avoid scorching.
- Cut and add the cream cheese to sit on top.
- Seal the lid and cook for 20 mins on ‘Manual high pressure’ or 10 psi.
- Depressurize the pot, letting it naturally vent for 10 mins.
- Remove the chicken and shred it, then mix back into the pot.
- Garnish and serve!
So that is going to wrap this up for this special food white chicken chili (pressure cooker) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!