Whosayna’s Steamed Dumplings in Chicken Soup
Whosayna’s Steamed Dumplings in Chicken Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s steamed dumplings in chicken soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Whosayna’s Steamed Dumplings in Chicken Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Whosayna’s Steamed Dumplings in Chicken Soup is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook whosayna’s steamed dumplings in chicken soup using 29 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Steamed Dumplings in Chicken Soup:
  1. Prepare Dumplings Dough:
  2. Prepare 1 cup Rice Flour
  3. Prepare 1/2 cup Corn Flour
  4. Make ready 1/4 cup All Purpose Flour
  5. Prepare 1/4 cup Wholemeal Flour
  6. Get 1 tsp Yeast
  7. Get 2 tsp Oil
  8. Make ready 1 tsp Salt
  9. Make ready 2 tbsp Yogurt
  10. Take Dumplings Filling:
  11. Prepare 1/4 kg Chicken Boneless (chopped)
  12. Take 2 cups Cabbage (shredd)
  13. Get 1/4 cup Capsicum (cubes)
  14. Prepare Salt (as required)
  15. Take 1/4 tsp BlackPepper powder
  16. Make ready Dash WhitePepper
  17. Prepare 4 Garlic Cloves (chopped)
  18. Get Small pc of Ginger (chopped)
  19. Get 1 Green Chilli (chopped)
  20. Make ready Soup:
  21. Take 1/2 cup Chicken Boneless (chopped)
  22. Get 1 Lemon Grass (stem), chopped
  23. Prepare Salt (as required)
  24. Take 1/4 bunch Spinach (leaves)
  25. Make ready 1/4 tsp BlackPepper powder
  26. Take 5 Garlic Cloves (chopped)
  27. Take 1 tbsp Ginger (chopped)
  28. Take 1/4 tsp Turmeric powder
  29. Get 1/4 cup Sweet Corn
Instructions to make Whosayna’s Steamed Dumplings in Chicken Soup:
  1. Dumplings Dough: - Mix all ingredients well, then bind soft dough using water. Let it rise, punch back and make small balls. - Roll each ball into puri, do filling and seal the ball. When all done, steam in steamer. Serve in a bowl topped with soup. - - Dumpling Filling: - Saute chicken in 2 tbsp butter till done add the rest and stirfry on high flame for 5-10mins, let it cool down and do the filling - - Soup: - Boil chicken cubes in half of ginger, garlic and salt with water.
  2. When chicken is tender, remove from flame. - Can shredd the chicken cubes. - Put 2 tbsp Cornflour in 1/2 glass of water and mix well. - Put a tbsp of butter in a pot, keep on flame add remaining ginger and garlic and saute add chicken broth, flour mixture and the rest and boil, do stir at intervals… - Let it boil for 15 minutes, garnish with chopped spring onions and top up the dumplings and serve

So that’s going to wrap this up for this exceptional food whosayna’s steamed dumplings in chicken soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!