Delish Recipes

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, addictive chicken wing gyoza dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Addictive Chicken Wing Gyoza Dumplings is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Addictive Chicken Wing Gyoza Dumplings is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook addictive chicken wing gyoza dumplings using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Addictive Chicken Wing Gyoza Dumplings:

1. Prepare 10 Chicken wings - the midsection only
2. Get 1 tbsp Sake
3. Get 1 tbsp Soy sauce
4. Get 1 Salt and pepper
5. Make ready 1 tsp Grated ginger
6. Make ready The gyoza filling:
7. Get 50 grams Ground pork
8. Prepare 3 large leaves Cabbage
9. Prepare 3 to 4 tablespoons finely chopped Chinese chives
10. Make ready 2 tbsp Soy sauce
11. Take 1 tbsp Sake
12. Get 1 tsp Sugar
13. Make ready 1 tsp Sesame oil
14. Prepare 1/2 to 1 teaspoon Grated garlic
15. Get 2 tbsp Katakuriko

Steps to make Addictive Chicken Wing Gyoza Dumplings:

1. Cut the joint that connects the thick and thin bones in each chicken wing.
2. Insert a pair of kitchen scissors along the bone, and cut off the flesh and sinew on the bone.
3. Once you've cut away most of the meat with the scissors, use your fingernails to wiggle the meat from the bone up to the joint.
4. Bend the joint backwards, twist it firmly and remove both bones.
5. After doing 3 of these you'll get used to it! It's rather satisfying. Be careful not to break the chicken bones… it's messy if you do.
6. Make several holes in the skin with a toothpick. Put the flavoring ingredients and the de-boned chicken wings in a plastic bag, and macerate.
7. Make the gyoza dumpling filling: Mix the ground meat and the flavoring ingredients together well. Add the finely chopped cabbage and chives too, and mix mix mix.
8. Dust the stuffed wings with more katakuriko, and shake off the excess. Deep fry in 340°F/170°C oil until golden brown.
9. Stuff the filling inside the deboned and marinated chicken wings. Stuff them well into all the crevices.
10. Don't over-fill them, though, or they'll be hard to seal closed.
11. Close the cut opening with a toothpick. Sprinkle generously with salt and pepper. I like to sprinkle on quite a bit.
12. Dust the stuffed wings with more katakuriko, and shake off the excess. Deep fry in 340°F/170°C oil until golden brown.

So that’s going to wrap this up for this special food addictive chicken wing gyoza dumplings recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!